Business hours: 8:30 - 18:00
Closed: We occasionally close on Sundays and national holidays.
Please contact us before visiting.
Contact us by telephone TEL.0285-38-0005
237 Kamiizumi, Oyama City, Tochigi Prefecture, Japan, 323-0056
Ohjuitem list
Ohju
The first kanji character (鷗: Oh) in this sake’s name comes from the alma mater, Hakuoh University (白鷗大学), of the chief production officer. The second kanji character chosen for this sake name is (樹: Ju). This character implies creating roots locally to foster growth.
Notice: ? the is the old character form of 鴎. Therefore, sometimes it will not display on your computer environment.
Kimoto-Zukuri Junmai Ginjo-shu
Kimoto-Zukuri Junmai Ginjo-shu Ohju
[1800ml] 3,000 yen（without tax）
[720ml] 1,500 yen（without tax）
Ingredients：Rice, Rice malt.
Rice ingredients：100% Gourikimai (強力米) from Tochigi Prefecture, Japan.
Rice polishing rate：55%
Alcohol Level：16%
SMV：+4
Acidity：1.9
Yeast：Tochigi-yeast delta no3 (栃木県酵母デルタ3号) ※ Special yeast
Production officer：Yasunori Sugita (Nanbu touji - 南部杜氏 and Executive Vice President)
Taste：This sake has a slight distinct Kimoto (生酛) aroma. When drinking from a freshly opened bottle, you will taste some bitterness characteristic of fresh sake. However as time passes after opening the bottle, the sake’s umami flavor will intensify. Please enjoy this sake with fatty sashimi and grilled foods. This is a limited seasonal sake.
※ Sold out for 2019
Kimoto-Zukuri Junmai-shu
Kimoto-Zukuri Junmai-shu Ohju
[1800ml] 2,100 yen（without tax）
[720ml] 1,100 yen（without tax）
Ingredients：Rice, Rice malt.
Rice ingredients：100% first-rate Yamadanishiki rice (山田錦) from Hyogo Prefecture, Japan.
Rice polishing rate：65%
Alcohol Level：15%
SMV：+4
Acidity：1.9
Yeast：Kyoukai-yeast 601 (協会酵母)
Production officer：Yasunori Sugita (Nanbu touji - 南部杜氏 and Executive Vice President)
Taste： This kimoto (生酛) style sake has a clean flavor. We recommend enjoying it lukewarm from August (month of bottling) until November. After aging the bottle for more than 3 months (i.e. after November) we recommend enjoying it hot. The flavor is robust when the bottle is freshly opened, but the sake maintains it’s great taste until the last drop.
Available starting from October, 2017.
Standard sake (Kimoto style sake made with only rice)
Kimoto-Zukuri Ohju
[1800ml] 1,850 yen（without tax）
[720ml] 950 yen（without tax）
Ingredients：Rice, Rice malt.
Rice ingredients：100% Gourikimai (強力米) from Tochigi Prefecture, Japan.
Rice polishing rate：70%
Alcohol Level：15%
SMV：+6
Acidity：1.9
Yeast：Kyoukai-yeast 601 (協会酵母)
Production officer：Hiroyuki Sugita (Nanbu Touji - 南部杜氏 and Executive Vice President)
Taste：This sake has a slight distinct Kimoto (生酛) aroma and goes well with fatty sashimi and grilled foods.
shop infoInformation
Sugita Shuzo Co., Ltd.
237 Kamiizumi,
Oyama City,
Tochigi Prefecture,
Japan, 323-0056
TEL.0285-38-0005
FAX.0285-38-2821